Violet red with black tones. An attractive nose with aromas of fresh black fruits and prunes. The palate displays good concentration, balance and sweet yet supple tannins.
In 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile with his longstanding friend Jorge Catena, he fell in love, not only with the place and people, but also the potential to make great wine. He began to work with the Catenas, firstly experimenting with wild ferments for Chardonnay and then with the variety that would become Argentina's calling card - Malbec. His first 10 barrel vintage of Malbec persuaded not only the Catenas, but also the American press of the potential with this grape. Paul established his own winery, Vina Cobos, in 1998 and, over 30 years later, Paul continues to push viticultural and winemaking boundaries to the max.